Springfield Mo Dining, Restaurants

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The Argentina Steakhouse was established on March 2002 in Springfield, Missouri. This independent restaurant was founded by a family and original staff from Buenos Aires, Argentina, with the hopes of introducing the people of Springfield to a true steakhouse in the tradition of great cities. With the moniker of "Springfield's first fine steakhouse", the Argentina Steakhouse strives to offer its guests the very best in cuisine and service. Since its opening, the Argentina Steakhouse has quickly gained a reputation as having the most flavorful steaks and chops in the area. The wait staff, as well, is recognized as some of the most professional and experienced. The eclectic menu is prepared seasonally by the talented chefs of the restaurant. And the cuisine is accompanied by an outstanding wine selection which emphasizes the great wines of California and South America. The Argentina Steakhouse provides its guests and inspired dining experience that will make a lasting impression.


Food and Drink Articles

Seed Treatment - A Solution to Protect High Quality Seeds "B-300 could potentially be applied to more than 90 million acres by 2025, and become one of the biggest biological products in the agriculture industry", says Colin Bletsky, Novozymes' vice president for The BioAg Alliance. Colin was talking about a new microbial, namely Acceleron B-300 SAT, that Novozymes (in partnership with Monsanto) has launched; this microbial will be applied to all of Monsanto's new corn seeds sold in the United States. Microbials represent about two-thirds of the market for agricultural biological products.

Top Pakistani Dishes to Try Pakistan just like any other South Asian country is famous for its great food. From hot and spicy foods to delicious desserts Pakistan offers a wide variety of food. Food lovers from all over the world should try their delicious Biryani.

Vinegar - The Acid We Love One of the oldest commodities in history is vinegar. Not only is it used in cooking and food preparation, but its cleansing and healing properties are legion. It lead the way for our favorite condiments and helped homemakers before cleaning products were invented. Both the ancient Chinese and Eqyptians claim its creation. But whoever takes credit, we're thankful.

Bagels and Their Cousin Bialys Are you a bagel fan or a bialy fan? There are definitely two camps. Bagels are far more popular than their cousin the bialy, and in many regions of the U.S. you may be hard-pressed to even find bialys. Both breads can trace their history back to the Jewish neighborhoods in Poland. They have come a long way since their plain days and have taken on a variety of flavors, usually eaten with cream cheese. A popular breakfast food, they hold up well and can easily be eaten on the run. There is no question that bagels are an American favorite, and they have spawned an entire industry of specialty shops and bakeries. Clearly, you don't have to be Jewish.

Please Pass the Mustard Mustard has been enjoyed for centuries and is the second most popular condiment in the U.S. Although it was created in Europe, Americans have embraced it as a necessary topping for hotdogs, hamburgers and sandwiches. There are endless varieties and flavors to choose from, and its history may surprise you.

Taco Catering, Cheese and Tacos: What Are the "Rules"? It's true that tacos in Mexico are authentically made with certain indigenous cheeses. But with such a dynamic and adaptable dish there are few rules. Something to acknowledge upfront is that cuisine - particularly food that has traveled from its original culture to elsewhere - resists restraint and social convention.



Restaurant World News

Between The Covers Of The Writing Room: A Review While not a library, albeit it's plethora of books lining the walls, The Writing Room reveals within it's covers an array of dining delights. The restaurant, like a well-fashioned novel, has a tripartite configuration: Dining Room, Bar Area, and Library / dining salon in the rear. Each area reveals a sensory of savory pleasures.

Restaurants in Oaxaca, Mexico, Get a Boost From "Oaxaca Sabe" Despite Inaugural Glitches Oaxaca is arguably the gastronomic capital of Mexico. It recently held an inaugural event, the weeklong "Oaxaca Sabe," intended to attract patrons to downtown restaurants during slow season. While an admirable first foray, there are ways in which subsequent culinary events in the city can be improved.

The Services You Can Expect to Receive at the Bars in Essendon If you haven't tried out one of the many bars in Essendon recently, then you have to know what you can expect to receive in advance. There is a specific trend that seems to be appearing in this Melbourne suburb and this is not the only reason why you should make the trip and visit the amazing nightlife and bar scene of this region. Regardless if you are an interested in finding a cafe in Essendon or a great place to eat and drink some local beers, the solution can always be to your liking. Are you a fun of dancing or going out in clubs? Do you like to go out and enjoy lively nights with your companions? Here is a small guide to picking the best bars in Essendon and realizing which place is the best one to visit in this area.

Best Indian Vegetarian Restaurants in Ontario Best restaurants in Ontario - One thing we all share on earth is the love for food. Every home has a foodie whose dream is to try each and everything. Here when we are in Ontario province you can dream of any food you want to have around the globe.

New York Pizza & Pasta: An Accidental Discovery I usually review restaurants that make the Summerlin Review Journal first, but sometimes we stumble into a new place when we need a break between running errands. That's precisely how we found gem, New York Pizza & Pasta on the corner of East Sahara and Jones.

Where to Find the Best Burgers in Reisterstown Kids and adults both share the intense cravings that a good burger can ignite. Not only is it ready in a few minutes, but it is also wholesome and it can give you energy to last throughout the day. Another reason for the popularity of the burgers is their diversity and taste.