Springfield Mo Dining, Restaurants

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The Argentina Steakhouse was established on March 2002 in Springfield, Missouri. This independent restaurant was founded by a family and original staff from Buenos Aires, Argentina, with the hopes of introducing the people of Springfield to a true steakhouse in the tradition of great cities. With the moniker of "Springfield's first fine steakhouse", the Argentina Steakhouse strives to offer its guests the very best in cuisine and service. Since its opening, the Argentina Steakhouse has quickly gained a reputation as having the most flavorful steaks and chops in the area. The wait staff, as well, is recognized as some of the most professional and experienced. The eclectic menu is prepared seasonally by the talented chefs of the restaurant. And the cuisine is accompanied by an outstanding wine selection which emphasizes the great wines of California and South America. The Argentina Steakhouse provides its guests and inspired dining experience that will make a lasting impression.


Food and Drink Articles

Picnics & Pointers This is a general article about picnicking and pointers on some lessons learned. Picnics have been around for as long as people have been eating meals (even if they didn't realize it at the time). Over the years, the "dictionary definition" of picnic has changed; however, the original relaxed setting associated with a picnic still resonates today.

A Fishy Culinary History of Fish Tacos and Fish Taco Catering The historical roots of tacos are hard to track, but Baja Mexicans clearly invented fish tacos. Of course Americans commercialized the idea on a broad scale. There is an uncertain history on the topic of tacos. While generally believed to have originated in 18th century Mexico, some say it was with the silver miners who first devised filling a corn tortilla with tasty ingredients.

Food Specialities Of Different States Of India That Everyone Must Have Each state of India is famous for serving their special and authentic cuisine. Discover the most delicious food specialities of every state of India.

The Astonishing World of Biotic Foods The word, 'bacteria', often conveys a wrong notion of something that exclusively causes illness. Not all bacteria cause disease; there are many species of 'good' bacteria that improve and maintain our overall health. In fact, our entire body, and especially our stomach, is an abode of different bacterial species, which work day in and day out to keep our metabolism efficient and effective. Let's explore these wonderful and beneficial creatures.

Five New Ways To Aged Balsamic Vinegar The culinary world is one fraught with pitfalls due in part to the ever-changing palate of the public. Moreover, it is the same public that also tends to be swayed by a pendulum of sorts when it comes to food trends, and right now, one of the most interesting trends is the rise of aged balsamic vinegar.

Do You Want Fries With That? No Fries, Chips So how do you like your French fries? Thin, waffled, crinkled, curly or wide... smothered in ketchup or cheese, dipped in creamy dressing, salty or just plain. There is nothing else like them, except maybe the potato chip. From their humble beginnings, potatoes have turned us into a potato-crazed nation, with new versions and flavors popping up constantly. So where did it all begin, this love affair with fried potatoes? Read on.



Restaurant World News

More Dining Options at The University of West Florida Being a student at the University of West Florida is great! Except when it comes to eating on campus. The minimal and unimpressive options can be a damper on the schools reputation. UWF needs to consider adding more choices or revamping their current ones.

Tel Aviv Goes Kosher! The hottest trend in Tel Aviv restaurants is... Kosher. More and more kosher restaurants open up in this vibrant city, that used to be the non-kosher paradise. Why is this happening?

[Chinese Restaurant Review] Wong's Noodle House, Mineola, NY Sometimes Two Wong's CAN Make it Right I must admit, I wasn't expecting much when we walked in. The restaurant was highly recommended.

Tourism Sparks Quick Service Restaurants The effect that tourism has on quick service restaurants are both positive and negative depending on the restaurant. However, recently all reports show that tourism and the fast food industry is increasing immensely.

Key Rules Every Restaurant Owner Must Know You don't have to watch Kitchen Nightmares to know that opening a restaurant can be risky. Depending on the source, between 50 and 90 percent of them fail in the first five years. What is seldom discussed, however, is why these businesses go belly-up. Probably the number one reason is the inexperience of the new owners. How do we know?

The Best Restaurants You Have To Visit In Melbourne Before You Die They say that food takes you right to a man's heart. Well, believe that this holds true for anyone and everyone, not just men!