Picnics & Pointers This is a general article about picnicking and pointers on some lessons learned. Picnics have been around for as long as people have been eating meals (even if they didn't realize it at the time). Over the years, the "dictionary definition" of picnic has changed; however, the original relaxed setting associated with a picnic still resonates today.
A Fishy Culinary History of Fish Tacos and Fish Taco Catering The historical roots of tacos are hard to track, but Baja Mexicans clearly invented fish tacos. Of course Americans commercialized the idea on a broad scale. There is an uncertain history on the topic of tacos. While generally believed to have originated in 18th century Mexico, some say it was with the silver miners who first devised filling a corn tortilla with tasty ingredients.
Food Specialities Of Different States Of India That Everyone Must Have Each state of India is famous for serving their special and authentic cuisine. Discover the most delicious food specialities of every state of India.
The Astonishing World of Biotic Foods The word, 'bacteria', often conveys a wrong notion of something that exclusively causes illness. Not all bacteria cause disease; there are many species of 'good' bacteria that improve and maintain our overall health. In fact, our entire body, and especially our stomach, is an abode of different bacterial species, which work day in and day out to keep our metabolism efficient and effective. Let's explore these wonderful and beneficial creatures.
Five New Ways To Aged Balsamic Vinegar The culinary world is one fraught with pitfalls due in part to the ever-changing palate of the public. Moreover, it is the same public that also tends to be swayed by a pendulum of sorts when it comes to food trends, and right now, one of the most interesting trends is the rise of aged balsamic vinegar.
Do You Want Fries With That? No Fries, Chips So how do you like your French fries? Thin, waffled, crinkled, curly or wide... smothered in ketchup or cheese, dipped in creamy dressing, salty or just plain. There is nothing else like them, except maybe the potato chip. From their humble beginnings, potatoes have turned us into a potato-crazed nation, with new versions and flavors popping up constantly. So where did it all begin, this love affair with fried potatoes? Read on.