Springfield Mo Dining, Restaurants

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Springfield Brewing Company
Welcome to Springfield Brewing Company, one of the few breweries in the world built, operated and owned by a brewery equipment fabrication company. Paul Mueller Company began laying the ground work for Springfield Brewing Company in the fall of 1996 for the purposes of brewery equipment research and development. Anxious to share with the public the wide assortment of fresh, high-quality beers brew in name of innovation, Paul Mueller Company established this restaurant and pub.


Food and Drink Articles

Those French Quarter Specialties, Like Nowhere Else New Orleans Cajun and Creole foods, served up at some of the oldest and best restaurants in the country, where many famous chefs got their start and still reign. Visions of crawfish, red beans and rice, Andouille sausage, gumbo, jambalaya, mountainous sandwiches and great coffee. Not to be forgotten are their landmark drinks like the Hurricane and Ramos Gin Fizz. So pull up a chair, tuck in a napkin and let's explore some of the best eats the French Quarter has to offer, pure native and pure delicious.

The Hidden Benefits of Tomatoes Tomatoes remain a very good spice in our diet, but we eat tomatoes because we are brought up to do so. Here are important reasons why tomatoes is worth eating.

Benefits of Plant-Based Proteins Versus Animal-Based When it comes to naturally occurring protein, there are two options available: plant based, or animal based. While neither is inherently bad for you, there are some distinct benefits of plant-based, particularly for groups of individuals who may have diet restrictions.

Mac and Cheese: All Grown Up A revolution has been going on. The mac and cheese revolution. Appearing on upscale restaurant menus, stuffed into hamburgers, teamed up with lobster, jazzed up with blue cheese, deep fried and taking on a life of its own. From a popular, economical boxed kids lunch, this comfort food has morphed into a new designer cuisine, and Americans can't get enough. From humble beginnings it has followed other popular foods to the highfalutin halls of haute cuisine. And it's all grown up.

The Story of Cheese There is a great big world of cheese out there. Exploring the varieties of domestic and imported cheeses can be a taste adventure with myriad flavors, textures, colors, and shapes to choose from that brings excitement to both eating and cooking.

Cookbooks Throughout History: Foodie Treasure Troves Cookbooks have been around for centuries. In fact, crude handwritten scrolls of food ingredients have even been found in ancient Egyptian tombs, which brings new meaning to the sentiment exclaiming, "I'm dying to get that recipe." It's little wonder they're more popular and plentiful than ever. Although early ones were scarce, a few French and Asian chefs recorded methods of preparing foods during the Dark Ages, and early Colonists in America put their prized dishes on paper in crude formats. But once printing presses became common, cookbooks began to pop up among the elites and many of those recipes still prevail today. Although a bit impractical for the average cook,they make for interesting reading. Let's check them out, even though most of us probably wouldn't want to prepare swan pie or sheep's brains with small onions, the entertainment value alone is worth the price.



Restaurant World News

What to Expect at a Japanese Steakhouse If you are thinking about trying out your city's Japanese steakhouse, you're in for a treat. Newcomers to Asian-food can enjoy this guide to dining.

4 Restaurants in Melbourne That You Must Try These are just some of the best restaurants in Melbourne that you must try. Having the chance to try out local foods and exclusive dining experience is one of the best things to do on your Melbourne holiday.

The Best-Tasting Food You'll Find In Cebu's Top Restaurants One of the greatest pleasures in life, besides sex and counting money is the pure enjoyment of deliciously good food. Now this will naturally have different origins, prepared and cooked by chefs in different styles and served on the dining table with different sauces, dips or side dishes. They will all however, pass through a common tasting, biting and chewing channel we all know as the human mouth. It is here, where, like a trial court, a dish is judged guilty or not guilty of seducing and raping one's palate. Through the years, Cebu, having evolved into a bustling tourist gateway to the central and southern parts of the country is now home to hundreds of big and small, luxury and budget-type restaurants catering to gourmets and gourmands, the fussy, picky eater and the eat-anything-on-a-plate kind of eater. If savoring great food is your trip... if it gives you a terrific rush, read on.

The Best Restaurants You Have To Visit In Melbourne Before You Die They say that food takes you right to a man's heart. Well, believe that this holds true for anyone and everyone, not just men!

6 Best Restaurants In Lucknow A virtual tour that forces everybody to visit Lucknow personally for a food expedition. Do visit the names mentioned in the article to enjoy the authentic Lucknowi cuisines.

The Best Dripping Springs Restaurants May Not Be Where You Expect As with most things that are cool and worth checking out, you usually find that you have to dig a little deeper to find tremendous restaurants in a state as large as Texas. Then again, if you are talking about Dripping Springs restaurants, you might find that digging a little deeper isn't completely necessary.