Springfield Mo Dining, Restaurants

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Springfield Brewing Company
Welcome to Springfield Brewing Company, one of the few breweries in the world built, operated and owned by a brewery equipment fabrication company. Paul Mueller Company began laying the ground work for Springfield Brewing Company in the fall of 1996 for the purposes of brewery equipment research and development. Anxious to share with the public the wide assortment of fresh, high-quality beers brew in name of innovation, Paul Mueller Company established this restaurant and pub.


Food and Drink Articles

Apples - The Forbidden Fruit They are legendary and have been around since the Garden of Eden. We bake them, we slice them, we coat them with caramel, we sauce them, we dry them, we juice them, we pop them into lunchboxes and give them to teachers, They are as American as you-know-what. Nobody tells you "a pear a day keeps the doctor away." And you didn't read that famous marksman William Tell shot a grapefruit off the head of his son. No siree, it was the apple.

Snow Formation - One of the Greatest Challenges for IQF Processors Snow formation in IQF freezers is one of the greatest challenges frozen food processors have to overcome, accounting for more loss than their capital cost and power consumption combined. In this article, we will explain how the process of snow formation takes place and how can we minimize its effects on the overall production.

Bowl of Cherries Broadway legend Ethel Merman introduced a new song in 1931 entitled, "Life is just a bowl of cherries," but the fruit has been around quite a bit longer. We pick them, we make sauce, we plop them on ice cream treats, we drop them in cocktails, we make pie, we make jam, we eat them fresh, we jubilee them, we tart them, we garnish with them, we marvel at their fragrant blossoms. Cherries. They're at the top.

Spill the Beans So many beans, so little time. Navy, garbanzo, red kidney, lima, black, pinto, cannellini, soybeans, lentils. We dry them, we boil them, we grind them, we bake them, we toss them in salads, we make soup, we love them. So versatile, so filling and so good. Let's spill the beans on beans.

French Specialties: "Don't Try This At Home" French foods can be elegant, showy and delicious. And don't those celebrity chefs make them look easy. But for many Americans, who lean towards simpler fare, we may not be too savvy in the skills or rich ingredients of French cooks and cuisine. So when we have a taste for a cheese souffle or a chocolate croissant, it's best to head on over to a French bistro or bakery to get a quick fix. Let's examine some of the most popular and common foods in France.

Raging Cajun Tacos: More Than Just a New Taco Catering Fad? The cuisine of rural Louisiana is popular everywhere. But put some of the gumbo ingredients inside a taco shell and the real magic happens. Fusion food is really just a fancy term for combining two cooking traditions into one.



Restaurant World News

Restaurants in Oaxaca, Mexico, Get a Boost From "Oaxaca Sabe" Despite Inaugural Glitches Oaxaca is arguably the gastronomic capital of Mexico. It recently held an inaugural event, the weeklong "Oaxaca Sabe," intended to attract patrons to downtown restaurants during slow season. While an admirable first foray, there are ways in which subsequent culinary events in the city can be improved.

Tourism Sparks Quick Service Restaurants The effect that tourism has on quick service restaurants are both positive and negative depending on the restaurant. However, recently all reports show that tourism and the fast food industry is increasing immensely.

Futuristic Restaurants That You Should Visit Restaurants come in all shapes and forms. Some are made with different priorities in mind and incorporate the most advanced technological features.

On the Search for the Best Pubs in Essendon Are you a fan of restaurants and going out? Do you prefer dancing and partying to wining and dinning? Did you know that there are some places in Australia that offer both options in one single venue? If you think that this is not possible, stick with us as we are about to detail the best way to track down amazing restaurants, pubs and wine bars in Essendon. The population of Essendon is of about 18,852 persons according to the 2011 census and the density of the people residing there is situated close to 3 per square kilometer, meaning that the area is home to a significant number of persons, all eager to find a place to unwind and relax after a long day of work or a tiring week at the job.

6 Best Restaurants In Lucknow A virtual tour that forces everybody to visit Lucknow personally for a food expedition. Do visit the names mentioned in the article to enjoy the authentic Lucknowi cuisines.

Gourmet Burgers Of New York: They Are Here To Stay For Years To Come Since the introduction of the DB burger, the gourmet burger trend has been gaining rapid pace and popularity. In spite of their slightly more expensive nature, New Yorkers continue to gladly spend a few extra dollars for the gourmet style burgers they desire. The increased trend amongst New Yorkers towards adopting a more health-conscious diet and lifestyle is also aiding in skyrocketing the demand for these burgers. This article focuses on the brief history and current popularity of gourmet burgers in New York, and provides tips on where to find the best of these delectable treats in the city.