Crosstown Barbeque
1331 E. Division
Springfield, MO
417-862-4646
Food
Service
Cost
Ambiance
Experience
Total Reviews: 10 Overall Rating
The food was Very Good
The service was Very Good
The cost was Modest
The ambiance was Very Good
The experience was Very Good
Overall this restaurant rated Very Good
User Reviews: One of the best Posted by Joe A on Jul-04-2007
Been eating at Crosstown for over 30 years. Was there when Jesse ran it and now that Steve has taken over the food is just as good. Really miss the old jukebox but hopefully he will put it back in.
Its hard to beat the ribs or hot link from Crosstown. Everytime I am in Springfield I buy at least $100 of BBQ, pack it on ice and take it home to Arizona.
BBQ Posted by Anonymous on May-31-2006
Crosstown is the only real bbq in town...smoked by real hickory logs in the restaurant, so you smell the amazing pork spareribs cooking...Try it today
good bbq Posted by mandy m on May-31-2006
great, loved the food, steve was cool, go there if you like bbq or not, good experience...
A Springfield Tradition Posted by Kenya on May-30-2006
The food is great! The people were friendly! And the price was cheap! The best lunch in Springfield.
some of the best barbeque in the u.s. Posted by marc simon on Aug-02-2005
crosstown is a mustgo for barbeque fans or not
got ripped off Posted by Anonymous on Jul-20-2005
i have been going to crosstown for the last 2 months or so. while looking at one of my bank statements i noticed i was charged 7.92 for a lunchplate, which should be 6.92.(i payed with visa) i went there to show them and they refunded me my dollar. when i got back home, i looked back further on my statement, and noticed that on another purchase,they had overcharged me again 2 dollars. i dont know what theyre trying to pull but im not going back.
The " Boy's weekly lunch " Posted by JJ on Jul-02-2005
Of 4 lunches:
Lunch 1.--- had a 3 inch x 1 inch piece of rubbery gristle in the sandwhich which you could stretch out like a rubber band about 2 inches and it would return to it's original shape --- we did this several times to see if it would ever break. Along with this disgusting parcel were three other samplings of gristle in the sandwhich.
Lunch 2. had about 1/4 of the sandwhich in gristle which had to be cut out.
Lunch 3. had about 1/8 of the sandwhich in gristle and I cut it out.
The worst part was when we brought this to the attention of Steve ( the owner ) his demeaner was as if to say " Why are you bringing this up and wasting my time ? ". His attitude seemed to be --- if you don't loke the food don't come here .
Well the four of us will never darken that door again!!!!!!!!!!!!
Funny thing is --- several people forewarned us that the food had really gone downhill in the last 4 - 6 months but one person said they liked the food there , soooooooooo we gave it a try --- we should have listened to the majority .
Posted by Mike - Greenwich, CT on Apr-30-2005
Some of the finest, most memorable barbeque I've ever had, not to mention the baked beans. Never have I been moved to compliment baked beans. WOW! Great job, Steve!
Posted by on Nov-06-2004
Any time we've eaten at Crosstown, it was wonderful. The food, the service, the atmosphere, all wonderful.
Sherry
Great Place Posted by Jason on Jan-04-2004
Great b-b-que, the service was little lacking, the person who served us was busy talking to his friends, (which seemed pretty typical) but despite that the service was pretty good.
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