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Springfield Mo Dining, Restaurants - Epicurean Reviews |
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Epicurean
314 W. Walnut
Springfield, MO
417-832-0600 |
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User Reviews:
Unexpected surprise!

Posted by David\'s mom on May-30-2004
What a nice surprise to find such a nice restaurant of exceptional quality in
Springfield! We visited our son there from San Diego in November and when he said he'd take us to a restaurant, we didn't expect such quality! We will definitely return!!
Truly Great

Posted by David Osborn on Dec-25-2003
Epicurean is one of the nicest restaurants in Springfield. The decor is excellent, service is top notch and the food is especially fanastic. Some of the best meals I had there were the Dinner Specials. The Prime Rib special was just simply the best that I can remember having. Also the Downstairs Bar is one of the nicest places in Springfield to hangout at - the ambiance and decor of this spacious hideaway is just great. There are special every night of the week and I feel everyone should check out this marvelous bar, there is nothing else in Springfield that compares.
Epicurean

Posted by Anonymous on Jul-20-2003
Three friends and myself went to Epicurean, with no knowledge of what we would find. It was a delightful surprise. The decor is brilliant. Each detail has been thought out. The service was impeccable. Our waiter knew the right moments to come over and check on us. I had the filet, while the other three ate the duck. Each person raved about their plate. The duck was on a plate with a rice/pecan/strawberry mixture. It sounds unusual, but each taste and texture were complimentary. My filet, which I ordered medium, was cooked to perfect. It was not bloody and not burnt. It was decadence and melted in my mouth. The meat was atop a bean mixture that has a refreshing, Mexican flavor. Again, not what you'd expect, but an ingenious combination. The items were pricey, but worth it. My filet was $24 and the duck was $18. Then again, we are fresh out of college, so the money isn't rolling in. It was definitely a treat that I would not expect in Springfield. I had no problem paying at the end because the food and experience were worth it.
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